Cheese Rolls!!

These cheese rolls are sooo good! Jen found a picture of these rolls and they looked amazing. There wasn't a recipe with the pic, so this is our awesome version! You can really use any cheese you love. We used cheddar with a little parm.

Start with your favorite dinner roll recipe. While the dough is rising prepare the butter to slather in the dough.

Butter:
1 cube softened
1 to 2 TBS. chopped garlic - depending on how much you like garlic

Once dough is ready, roll out on a floured surface to about 1/4" thick. Spread the butter mixture on the dough, all the way to the edges. Sprinkle several cups shredded cheese all over, we used about 5 cups, and I could have handled more :). So use however much you want. I know that isn't very exact, but everyone is different. Roll and cut the dough just as you would for cinnamon rolls. Cut about 1- 1/2" thick. Place on lightly greased cookie sheet and let rise again for about 1/2 hour to 45 minutes, or until doubles in size.

Bake @ 375 for 15 - 20 minutes, until turning golden brown.