Chili

Ingredients

• 1 pound ground beef, browned and drained
• 1 medium onion, diced
• 1 small green bell pepper diced
• 3 (28-ounce) cans diced tomatoes - drained
• Pepper
  
• Ground cumin
• Chili powder
• 2 (14 1/2-ounce) can pinto beans, drained and rinsed
• 1 (14 1/2-ounce) can black beans, drained and rinsed
• 1 (14 1/2-ounce) can kidney beans, drained and rinsed
• 1 package chili seasoning mix
• Shredded cheddar, sour cream, chopped green onions, for garnish

Directions

In a skillet brown ground beef, drain and set aside.

Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, and green pepper, and saute briefly. Stir in the diced and whole tomatoes. Add pepper, cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender. Add the beans, browned meat, and chili seasoning. Partially cover, and let simmer for 4 hours.

Serve with Cheddar cheese, sour cream, and green onions.