Sunday, December 28, 2008

Curry BBQ Chicken Wraps

This is a really easy & quick recipe that is delicious!! We made a few changes from a Sweet Pork Recipe to come up with this. I wasn't sure how it was going to turn out, but it turned out really really good. This recipe feeds about 4, so adjust for more people.

Tortilla Tip: Use the uncooked tortillas from the store and cook them yourself. They are much much much much better than the pre-cooked tortillas. TRUST ME!!!

Ingredients

1 store bought rotisserie chicken - can use any chicken really
1 small bag shredded cabbage
Tortillas
Shred the chicken and set aside in a bowl.
1 21 oz Dr. Pepper
4 Tbs. Brown sugar
2 Tbs. Vinegar
1 Tbs. Curry Powder
1/2 cup BBQ sauce
2 Tbs. Taco Seasoning


Directions

Pour bottle of Dr. Pepper into hot saute pan to simmer reduce down to about half the liquid on medium high heat. Add the brown sugar & vinegar and continue to simmer for a minute. Add the curry powder, BBQ sauce, and taco seasoning. Simmer for another minute, then pour over chicken and stir.

In the wrap: Put chicken, top with cabbage & Jalepeno ranch dressing. You can also add cheese, tomatoes, or anything else you would like. Enjoy!

1 comment:

Jenifer said...

These were so tasty! Thanks for sharing them with us. I must add that it fed four because we couldn't stop eating them. :)